Renee's Birthday

We celebrated the continued slide into old age last night by having some friends over for dinner. We had grilled flatiron steak with chimichurri sauce, potatoes cooked on the grill with sweet onions, garlic and fresh rosemary, salad greens with pear and walnut tossed in a vinaigrette made with balsamic, olive oil, honey and green onions, grilled asparagus, and strawberry shortcake for desert.